Archive for the ‘Key West Seafood Blog’ Category

Prominent travel blog Sherman’s Travel featured the Half Shell Raw Bar as a top local pick for fresh Key West seafood. Highlighting the restaurant’s “garlic oysters, fish n’ chips, middleneck clams, the signature conch ceviche, and much more,” Sherman’s Travel recommended the Half Shell for a lively waterfront dining experience. The blog also focused on […]

  • Posted in Key West Seafood Blog
  • Comments Off on Half Shell Raw Bar Featured as Local’s Choice for Fresh Seafood

Our Specialty Oysters

July 7th, 2014 by Michael Croce

“As I ate the oysters with their strong taste of the sea and their faint metallic taste, that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I […]

How to Conquer a Key West Bar Crawl

June 4th, 2014 by Annie Biggs

When you’re in Key West and up for a challenge, don’t miss out on the Key West Cocktail Challenge. Order a specialty cocktail at each of the six Pat Croce and Company restaurants and bars, including the Half Shell Raw Bar, Turtle Kraals, Charlie Mac’s 404, the Green Parrot Bar, Island Dogs Bar and the […]

Andrew Zimmern Eats at
Half Shell Raw Bar

June 3rd, 2014 by alex sardi

Andrew Zimmern, host of the popular television show Bizarre Foods on the Travel Channel, stopped by the Half Shell Raw Bar to sample our fresh conch ceviche & learn about the restaurant’s unique history. If you’d like to see more of Andrew’s visit, check out the Travel Channel’s video above. Transcript Provided Below: Zimmern: [voiceover] […]

Why Locals Love The Half Shell Raw Bar

April 15th, 2014 by Annie Biggs

With a long and storied history as a destination on Key West’s waterfront, but most recently featured on the cover of Kenny Chesney’s hit single, “When I See This Bar,” the Half Shell Raw Bar embodies everything good about the laid-back lifestyle of the Florida Keys. No pretense here, just easygoing people with a passion […]

Top 5 Ways We Prepare Fresh Key West Seafood

April 10th, 2014 by Annie Biggs

At the Half Shell Raw Bar, we offer the freshest catches this side of the historic seaport. Our seafood is always sourced locally and daily from the neighboring Half Shell Fish Market. Learn more about the top 5 ways we prepare fresh Key West seafood for an unforgettable and delicious meal. 1. Tenderized Fried Conch […]

Fresh Conch In Key West

March 26th, 2014 by Mitch

When it comes to Fresh Conch..The way it use to be is not the way it is. “You can’t get fresh conch in Key West, it’s illegal, you have to go to the Bahamas ” this is what you hear people say all the time when they are asked  “where they can find fresh conch?”. […]

We’re Featured on Kenny Chesney’s New Single!

August 6th, 2013 by Sam Oertel

Anyone who knows and loves the Half Shell Raw Bar will recognize the cover art gracing “When I See This Bar,” Kenny Chesney’s second single off his latest and deeply personal album Life On A Rock, his seventh Billboard all-genre Top 200 Albums #1 debut. The entire Half Shell staff is thrilled about the bar […]