Grilled: Skewered with garlic butter, white wine and lemon juice.
Fried: Breaded, deep-fried and served with cocktail sauce.
Served with your choice of two sides.

Jumbo shrimp stuffed with crabmeat and spices, broiled with garlic butter, white wine and lemon juice.

Broiled: Shrimp, scallops and dolphin in white wine, garlic butter and lemon sauce
Fried: Shrimp, scallops and dolphin deep-fried and served with cocktail sauce.

Seared with Butter, Lemon & Garlic or Lightly Breaded and Flash Fried

Grilled Rib eye Steak with Your Choice of Gulf Shrimp (Fried or Grilled) or Grilled Lobster Tail or our Signature Crabcake 

Lightly Breaded shucked oysters, deep-fried and served with tartar sauce.

A fresh Mahi Mahi (Dolphin) filet, breaded and deep fried

Fresh Snapper Stuffed with Blue Crab Stuffing and Broiled

Dolphin, Clams, Mussels & Shrimp with a Spicy Marinara Sauce or a Garlic-White Wine Sauce over Linguine Pasta with Toasted Garlic Bread

Grilled Rib Eye Steak