Entrees
Menu and pricing subject to change at any time.
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Jumbo Shrimp
Grilled: Skewered with garlic butter, white wine and lemon juice.
Fried: Breaded, deep-fried and served with cocktail sauce.
Served with your choice of two sides. -
Stuffed Shrimp
Jumbo shrimp stuffed with crabmeat and spices, broiled with garlic butter, white wine and lemon juice.
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Fried or Broiled Seafood Combo
Broiled: Shrimp, scallops and dolphin in white wine, garlic butter and lemon sauce
Fried: Shrimp, scallops and dolphin deep-fried and served with cocktail sauce. -
Seared or Fried Scallops
Seared with Butter, Lemon & Garlic or Lightly Breaded and Flash Fried
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Surf & Turf
Grilled Rib eye Steak with Your Choice of Gulf Shrimp (Fried or Grilled) or Grilled Lobster Tail or our Signature Crabcake
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Fried Oysters
Lightly Breaded shucked oysters, deep-fried and served with tartar sauce.
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Fried Fish
A fresh Mahi Mahi (Dolphin) filet, breaded and deep fried
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Stuffed Snapper
Fresh Snapper Stuffed with Blue Crab Stuffing and Broiled
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Seafood Pasta
Dolphin, Clams, Mussels & Shrimp with a Spicy Marinara Sauce or a Garlic-White Wine Sauce over Linguine Pasta with Toasted Garlic Bread
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Grilled Rib Eye Steak
Grilled Rib Eye Steak
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Edith’s Cracked Conch Dinner
Tenderized Bahamian Conch Sliced Thin and Crispy Fried to Perfection with Hints of Citrus
** This featured conch is from sustainable farming sources in the Bahamas and is distributed by the Half Shell Fish Market exclusively.