Menu and pricing subject to change at any time.

• 
  Jumbo Shrimp

  

  Grilled: Skewered with garlic butter, white wine and lemon juice.
  Fried: Breaded, deep-fried and served with cocktail sauce.
  Served with your choice of two sides.

• 
  Stuffed Shrimp

  

  Jumbo shrimp stuffed with crabmeat and spices, broiled with garlic butter, white wine and lemon juice.

• 
  Fried or Broiled Seafood Combo

  

  Broiled: Shrimp, scallops and dolphin in white wine, garlic butter and lemon sauce
  Fried: Shrimp, scallops and dolphin deep-fried and served with cocktail sauce.

• 
  Seared or Fried Scallops

  

  Seared with Butter, Lemon & Garlic or Lightly Breaded and Flash Fried

• 
  Stone Crab

  
• 
  Surf & Turf

  

  Grilled Rib eye Steak with Your Choice of Gulf Shrimp (Fried or Grilled) or Grilled Lobster Tail or our Signature Crabcake 

• 
  Fried Oysters

  

  Lightly Breaded shucked oysters, deep-fried and served with tartar sauce.

• 
  Fried Fish

  

  A fresh Mahi Mahi (Dolphin) filet, breaded and deep fried

• 
  Stuffed Snapper

  Fresh Snapper Stuffed with Blue Crab Stuffing and Broiled

• 
  Seafood Pasta

  Dolphin, Clams, Mussels & Shrimp with a Spicy Marinara Sauce or a Garlic-White Wine Sauce over Linguine Pasta with Toasted Garlic Bread

• 
  Grilled Rib Eye Steak

  Grilled Rib Eye Steak

• Edith’s Cracked Conch Dinner

  Tenderized Bahamian Conch Sliced Thin and Crispy Fried to Perfection with Hints of Citrus
  ** This featured conch is from sustainable farming sources in the Bahamas and is distributed by the Half Shell Fish Market exclusively.